Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) and endo-1,3(4)-beta-glucanase (EC 3.2.1.6) produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702 (Holder of the authorisation Adisseo France S.A.S.) [Chickens for fattening; Chickens reared for laying; Minor poultry species for fattening and reared for laying]
Product details
- Category
- 4 - Zootechnical
- Functional group
- 4a - Digestibility enhancers
- Subclassification
- not specified
- Feed additive
- 4a22: Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8) and endo-1,3(4)-beta-glucanase (EC 3.2.1.6) produced by Talaromyces versatilis sp. nov. IMI CC 378536 and Talaromyces versatilis sp. nov. DSM 26702 (Holder of the authorisation Adisseo France S.A.S.)
- Species
-
- Chickens reared for laying
- Chickens for fattening
- Minor poultry species for fattening and reared for laying
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Labelling
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulation 2015/661
Updates
- Last updated
- The date the item authorisation was last updated.