Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8), endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-glucanase (EC 3.2.1.4), produced by Trichoderma reesei (ATCC 74444) (Holder of the authorisation DSM Nutritional Products) [Poultry for fattening other than turkeys for fattening; Poultry for laying; Turkeys for fattening; Piglets (weaned)]
Product details
- Category
- 4 - Zootechnical
- Functional group
- 4a - Digestibility enhancers
- Subclassification
- not specified
- Feed additive
- 4a1602i: Preparation of endo-1,4-beta-xylanase (EC 3.2.1.8), endo-1,3(4)-beta-glucanase (EC 3.2.1.6) and endo-1,4-beta-glucanase (EC 3.2.1.4), produced by Trichoderma reesei (ATCC 74444) (Holder of the authorisation DSM Nutritional Products)
- Species
-
- Turkeys for fattening
- Piglets (weaned)
- Poultry for fattening other than turkeys for fattening
- Poultry for laying
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Labelling
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulation 403/2013
Updates
- Last updated
- The date the item authorisation was last updated.