Flavouring authorisations
The date the register information was last updated.Showing 841-850 of 2500 results
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Octadecanoic acid
FL No. 08.015CAS No.: 57-11-4Purity: At least 40%; secondary components 5-50% hexadecanoic acid; <3% tetradecanoic acid; <5% 9-octadecenoic acid; <3%heptadecanoic acid; <2% eicosanoic acid; <1% pentadecanoic acidRestrictions of use: not specifiedFootnote: not specified -
Tetradecanoic acid
FL No. 08.016CAS No.: 544-63-8Purity: At least 94%; secondary components 2-4% hexadecanoic acid; 1-3% dodecanoic acidRestrictions of use: not specifiedFootnote: not specified -
l-Malic acid
FL No. 08.017CAS No.: 6915-15-7Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
Tartaric acid
FL No. 08.018CAS No.: 133-37-9Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
Pyruvic acid
FL No. 08.019CAS No.: 127-17-3Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
Benzoic acid
FL No. 08.021CAS No.: 65-85-0Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
Cinnamic acid
FL No. 08.022CAS No.: 621-82-9Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
4-Oxovaleric acid
FL No. 08.023CAS No.: 123-76-2Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
Succinic acid
FL No. 08.024CAS No.: 110-15-6Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified -
Fumaric acid
FL No. 08.025CAS No.: 110-17-8Purity: At least 95%Restrictions of use: not specifiedFootnote: not specified