Food additive authorisations

Last updated: 01 April 2025

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Tartaric acid esters of mono- and diglycerides of fatty acids

E 472d

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids

E 472e

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

E 472f

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.
Sucrose esters of fatty acids

E 473

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.
Sucroglycerides

E 474

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.
Polyglycerol esters of fatty acids

E 475

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.
Polyglycerol polyricinoleate

E 476

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.

Original application: RP-217
Propane-1,2-diol esters of fatty acids

E 477

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.
Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids

E 479b

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.
Sodium stearoyl-2-lactylate

E 481

Status: Authorised

Applies in: England, Scotland, Wales

Last updated: 01 April 2025 The date the item authorisation was last updated.

Food additive authorisations

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