MON810
Product details
- GM event
- MON810
- Unique identifier code
- MON-ØØ81Ø-6
- Characteristics
- The genetically modified MON-ØØ81Ø-6 maize as described in the applications expresses the Cry1Ab protein, derived from Bacillus thuringiensis subsp. kurstaki, which confers protection against predation by certain lepidopteran insect pests, including the European corn borer (Ostrinia nubilalis) and pink borers (Sesamia spp.).
- Detection method
- Event specific Real-time PCR method for the quantification of genetically modified MON-ØØ81Ø-6 maize Validated on ground maize seeds (certified reference materials [CRM IRMM-413]), containing mixtures of genetically modified MON 810 and conventional maize, by the Federal Institute for Risk Assessment (BfR) in collaboration with the American Association of Cereal Chemists (AACC), Joint Research Centre (JRC) of the European Commission (EC) (Institute for Reference Material and Measurement (IRMM), Institute for Health and Consumer Protection (IHCP)), and GeneScan, Berlin, published at http://gmo-crl.jrc.ec.europa.eu/summaries/Mon810_validation_report.pdf
- Commodity
- Maize Pollen
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Labelling
-
Article 13(1) and 25(1) of Assimilated Regulation (EC) No 1829/2003
Article 4(6) of Assimilated Regulation (EC) No 1830/2003
- Post-market monitoring
- Not required
- Environmental monitoring plan
- https://food.ec.europa.eu/plants/genetically-modified-organisms/gmo-register_en
- Information needed under Cartagena Protocol (Annex II)
-
Biosafety Clearing House http://bch.cbd.int/database/record.shtml?documentid=101792
Maize MON810 pollen: http://bch.cbd.int/database/record.shtml?documentid=112243
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Maize MON810 for food and feed: http://bch.cbd.int/database/record.shtml?documentid=112245
- Legislation links
-
England, Scotland, Wales: 2013/649 (pollen only) , 2019/1579
Updates
- Last updated
- The date the item authorisation was last modified.