Sugars obtained from cocoa (Theobroma cacao L.) pulp
Product details
- Definition/Description
- Sugars are obtained from the concentrated cocoa pulp ( Theobroma cacao L.) juice either via a drying process or via a purification process to produce high purity glucose or fructose.
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
- not specified
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'sugars obtained from cocoa (Theobroma cacao L.) pulp', 'Glucose obtained from cocoa (Theobroma cacao L.) pulp' or 'Fructose obtained from cocoa (Theobroma cacao L.) pulp', depending on the form used.
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2020/1634
Updates
- Last updated
- The date the item authorisation was last updated.