Syrup from Sorghum bicolor (L.) Moench
Product details
- Definition/Description
- The traditional food is syrup from Sorghum bicolor (L.) Moench (genus, Sorghum ; family, Poaceae (alt. Gramineae )). The syrup is obtained from stalks of S. bicolor, after applying production processes such as crushing, extraction, and evaporation including a heat treatment in order to obtain a minimum of 74 °Brix syrup
- Traditional food
- Yes
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
- not specified
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Sorghum (Sorghum bicolor) syrup'
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/2017
Updates
- Last updated
- The date the item authorisation was last updated.