Trans-resveratrol (microbial source)
Product details
- Definition/Description
- Microbial source : A genetically modified strain of Saccharomyces cerevisiae
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels Food supplements as defined in Directive 2002/46/EC In line with normal use in food supplements of resveratrol extracted from Japanese knotweed (Fallopia japonica)
- Additional specific labelling requirements
-
1. The designation of the novel food on the labelling of the food supplements containing it shall be 'Trans-resveratrol'.
2. The labelling of food supplements containing trans-resveratrol shall bear a statement that people using medicines should only consume the product under medical supervision.
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.