Fermented black bean extract
Product details
- Definition/Description
- Fermented black bean extract (Touchi extract) is a fine light-brown protein-rich powder obtained by water extraction of small soybeans (Glycine max (L.) Merr.) fermented with Aspergillus oryzae . The extract contains an α-glucosidase inhibitor.
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels Food supplements as defined in Directive 2002/46/EC 4.5 g/day
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Fermented black bean (Soya) extract' or 'Fermented Soya extract'
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.