Fish peptides from Sardinops sagax
Product details
- Definition/Description
- The novel food ingredient is a peptide mixture, which is obtained by an alkaline protease-catalysed hydrolysis of fish ( Sardinops sagax ) muscle, subsequent isolation of the peptide fraction by column chromatography, concentration under vacuum and spray drying. Yellowish white powder
- Traditional food
- No
Status
- Status
- Authorised
- Applies in
- England, Scotland, Wales
- Status change date
-
The date the status was last changed.
Terms of authorisation
- Conditions under which the novel food may be used
-
Food category Maximum levels fish peptide product Breakfast cereals 2 g/100 g Flavoured water, and vegetable-based drinks 0.3 g/100 g (ready to drink) Foods based on yoghurt, yoghurt drinks, fermented milk products, and powdered milk 0.48 g/100 g (ready to eat/drink) Soups, stews and soup powders 0.3 g/100 g (ready to eat)
- Additional specific labelling requirements
- The designation of the novel food on the labelling of the foodstuffs containing it shall be 'Fish (Sardinops sagax) peptides'
- Other requirements
- not specified
- Data protection
- not specified
- Legislation links
-
England, Scotland, Wales: Assimilated EU Regulations 2017/2470 , Assimilated EU Regulations 2018/1023
Updates
- Last updated
- The date the item authorisation was last updated.